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Guide 16x9

Sakura shrimp of Surge-Bay Shizuoka

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Sakura shrimp is unloaded in Shizuoka City and Yaizu City in Japan.
For resource conservation, fishing period is established(March - Jun and October - December).
Sakura shrimp is good for sashimi , tempura and boiling in salty water.

Technical Details

  • Camera:Canon Canon EOS 7D Mark II
  • Lens:EF100mm f/2.8L Macro IS USM
  • Date photographed:2016-05-13 22:05:21 +0900
  • ISO sensitivity:2000
  • Duration of exposure:1/125
  • Exposure compensation:+1/3
  • Aperture value:7.1
  • White balance:Manual



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